State of the art facilities

Upon completion of the blending process, the selected beans enter our gas-fired roasters where computerized controls monitor the entire roasting cycle to ensure a perfect, steady temperature. This carefully controlled procedure gives every single bean thorough and special attention.

The roasted batch then continues through a precision grinding process where the beans are ground to an exacting texture that preserves their inherent locked-in flavor.

Following the grinding process, our coffee is packaged in specially designed packets to guarantee freshness.

Our quality control measures are elaborate and strict. We constantly examine our coffee for color, moisture, content proper grind, and above all - for taste.

We've dedicated ourselves to the idea that every pound of Wallingford Coffee you buy is as good as the last.

State-of-the-art equipment allows us to make great coffee consistently. You'll never have to serve anything but the very best.